Obelix Menu (Update 2025)
Located in Chicago, Obelix is a French wine bar known for its trendy, intimate, and romantic atmosphere. The menu boasts dishes like Otoro Tuna with crispy rice and Duck Breast that have left customers impressed. The Humboldt Fog Sandwich, Foie Gras Canele, and Beef Wellington are standout items that have received rave reviews. The restaurant offers a variety of cocktails and drinks, including the Yuzu French 75 and Anna's Ananas, which are balanced and refreshing. The interior exudes a French upscale dining vibe, with moody lighting and chic decor. Whether it's brunch, lunch, or dinner, Obelix promises a delightful experience with excellent service and outstanding dishes. Don't miss out on their French classics and unique bites like Foie Gras & Crispy Rice for a taste of heaven. Obelix is a must-visit for those craving fine French cuisine in a sophisticated setting.
APPETIZERS
STEAK TARTARE
Filet Mignon, Green Garlic Aioli, Bahn Mi Pickles, Beer Bread, Shio Kombu, Herbs
RIS DE VEAU
Veal Sweetbreads, Merguez XO, Celery Root Puree, Nathan's Kimchi, Char Siu Glaze
ESCARGOTS BOURGUIGNONS
Burgundy Snails, Garlic, Parsley
SOUPE A L'OIGNON GRATINEE
French Onion Soup, Beef Broth, Swiss Cheese, Croutons
PATE EN CROUTE
Wild Boar, Duck, Pistachio, Housemade Pastry Dough
GEM SALAD
Gem Lettuce, Creme Fraiche Dressing, Radish, Apple, Goat Cheese, Brown Butter Breadcrumb
SALADE LYONNAISE "CANARD"
Frisee, Escarole, Duck Confit, Duck Egg, Duck-Fat Croutons
LEEKS VINAIGRETTE
Grilled Leek, Sauce Gribiche, Guanciale, Toasted Hazelnut, Black Truffle
SOUPE A L'OIGNION GRATINEE
Beef Stock, Caramelized Onions, Gruyere Cheese, Croutons
ESCARGOT BOURGUIGNONNE
Snails, Garlic, Butter, Herbs, Baguette
GEM SALAD
Gem Lettuce, Creme Fraiche Dressing, Radish, Apple, Goat Cheese, Brown Butter Breadcrumb
LEEKS VINAIGRETTE
Grilled Leeks, Sauce Gribiche, Guanciale, Toasted Hazelnut, Black Truffle
WINTER CITRUS TART
Pistachio Sable Crust, Sunchoke-Fromage Blanc Mousse, Calamansi Gel, Dark Chocolate, Mint
APPLE GALETTE
Raclette Cheese, Klug Farm Apples, Cipollini Onions, Black Truffle, Cider Glaze
SALADS & VEGETABLES
ENTREES
SHOGUN MAITAKE FLEISCHNAKKA
Alsatian Rolled Pasta, Maitake Mushrooms, Caramelized Onions, Comte Cheese, Roasted Vegetable Demi-Glace
SEARED HOKKAIDO SCALLOP
Okinawa Sweet Potato, Green Curry Veloute, Baby Bok Choy, Black Oyster Mushroom
ROUGET
Mediterranean Red Mullet, Carrot Veloute, Shrimp Mousseline, Uni, Grapefruit, Fennell
CHOUCROUTE DE LAPIN
Saddle of Rabbit, Confit Rabbit Croquette, Sauerkraut, Fingerling Potatoes, Radish, Mustard
STEAK FRITES
Served with French Fries and choice of Maitre d'Butter or Sauce Au Poivre
SQUAB PITHIVIER
Sauce Perigord, Confit Squab Legs & Wings, Foie Gras, Savoy Cabbage, Mushroom, Pate Brisee
BEEF WELLINGTON
Filet Mignon, Mushroom Duxelle, Prosciutto, Crepe, Puff Pastry served with French Fries, Asparagus, Sauce Au Poivre and Al Pastor Hollandaise
HOMARD D'HIVER
Butter-Poached Lobster, Celery Root Custard, Winter Citrus
ALSATIAN CORNED BEEF HASH
Comed Wagyu Brisket, Duck-Fat Spaetzle, Farm Egg, Mustard Jus
DELICE DE BOURGOGNE QUICHE
Delice de Bourgogne, Egg Custard, Pate Brisee, Petite Salade
FOIE GRAS MONTE CRISTO
Duck Breakfast Patty, Duck Egg, Duck Bacon, Foie Gras, Maple Gastrique, French Toast
RACLETTE BURGER
oz Wagyu Patty, Raclette Cheese, Guanciale, Sauce Speciale, Caramelized Onions, Frites
CAVIAR SANDWICH
oz Golden Kaluga Caviar, oz Bowfin Caviar, oz Smoked Trout Roe, Cured Egg Yolk Soubise, Salt & Vinegar Chips, Chives, Brioche
FRITES
with Garlic Aioli
MACARONI GRATIN
with Raclette Cheese, Breadcrumbs
ASPARAGUS
with Al Pastor Hollandaise, Breadcrumbs
MOROCCAN CARROTS
Vadouvan Curry, Marcona Almond, Lemon Yogurt, Sesame, Puff Pastry, Pomegranate
POUTINE
Frites, Bellweather Farm Cheese Curds, Au Poivre
WINTER CITRUS
Yogurt, Granola
MERGUEZ SAUSAGE
Moroccan Spiced Lamb Sausage, Sauerkraut, Mustard
DELICATA SQUASH
Tempura-Fried, Tapenade Aioli, Mint Ravigote
SIDES
A LA CARTE
OYSTERS
On the Half Shell
POISSON CRU
Hokkaido Scallop, Marcona Almond, Blood Orange, Brown Butter
OBELIX GOLDEN KALUGA CAVIAR
oz w/ Accoutrements
SHRIMP COCKTAIL
Gulf Shrimp, Cocktail Sauce, Lemon
MACARON AU FOIE GRAS
Foie Gras Mousse, Pink Peppercorn Macaron, Date-Citrus Jam /EACH
FOIE-CO
Seared Foie Gras, Corn Tortilla, Salsa Macha, Concord Grape Jam
DUCK CONSOMME
Pho Spice, Chestnut Mushrooms
SALADE LYONNAISE "CANARD"
Frisee, Escarole, Duck Confit, Duck Egg, Duck-Fat Croutons
FOIE GRAS AU TORCHON
Apple Butter, Apple-Celery Root Compote, Spiced Pecans, House Brioche
-DAY DRY-AGED DUCK BREAST
Grilled Thai Duck Sausage, Green Papaya Salad, Makrut Lime, Nuoc Cham Gastrique
DUCK
DESSERTS
CHOCOLATE SOUFFLE
Grand Cru Chocolate, Pistachio Ice Cream, Pistachio Brittle, Cocoa Powder
BAKED ALASKA
Creme Brulee Ice Cream, Banana Cake, Chocolate Ganache, Caramel, Vanilla Pastry Cream
CITRUS VACHERIN
Angel Food Cake, Marmalade, Passion Fruit, Coconut Ice Cream, Meringue, Citrus Supremes
CHARLOTTE FRAISES-CHOCOLAT
Chocolate-Strawberry Mousse Cake, Cocoa Glaze, Freeze-Dried Stawberries
SEASONAL ICE CREAM & SORBET
Chef's Selection
FROMAGE DU JOUR
Chef's Selection, Accoutrements
CROISSANT
PAIN AU CHOCOLAT
Croissant Dough, Valrhona Chocolate
JAMBON-FROMAGE CROISSANT
Warm Ham and Cheese Croissant
ESCARGOT ROLL
Garlic Butter Croissant, Snails, Olive Tapenade
FOIE GRAS DANISH
Grape Jam, Foie Gras Mousse, Toasted Almonds
PAIN SUISSE
Brioche, Vanilla Pastry Cream, Dark Chocolate
OBELIX POUND CAKE
Lemon-Almond Pound Cake, Cherry Jam, Matcha, Honey-Yuzu Jam, Matcha Glaze,